Beard Wash: Azur Lime
Proraso Beard Wash is a gentle, yet effective, cleanser for both beard and skin. Using plant-based surfactants, this low-foaming formula works to soften and smooth even the most bristly of beards while removing dirt, debris and odors. Features the fresh, energetic scent of Azur Lime.
• 83% of ingredients of natural origin
• Cruelty-free and no ingredients of animal origin
• No parabens, phthalates, silicones, mineral oils, artificial colors or SLS
• Dermatalogically Tested
• Made in Italy
• 200 ml / 6.8 fl oz
- Wet beard with warm water and massage thoroughly with a dollop of the wash.
- Rinse well.
INGREDIENTS
Aqua (Water/Eau), Ammonium Lauryl Sulfate, PEG-40, Hydrogenated Castor Oil, Glycerin, PEG-7, Glyceryl Cocoate, Cocamidopropyl Betaine, Parfum (Fragrance), PEG-90 Glyceryl Isostearate, Laureth-2, Sodium Benzoate, Salicylic Acid, Polyquarternium-7, Benzyl Alcohol, Caramel, Disodium EDTA, Alpha-Isomethyl Ionone, Citral, Limonene, Linalool, Butylphenyl Methylpropianol, Sodium Chloride.








Description
Proraso Beard Wash is a gentle, yet effective, cleanser for both beard and skin. Using plant-based surfactants, this low-foaming formula works to soften and smooth even the most bristly of beards while removing dirt, debris and odors. Features the fresh, energetic scent of Azur Lime.
• 83% of ingredients of natural origin
• Cruelty-free and no ingredients of animal origin
• No parabens, phthalates, silicones, mineral oils, artificial colors or SLS
• Dermatalogically Tested
• Made in Italy
• 200 ml / 6.8 fl oz
- Wet beard with warm water and massage thoroughly with a dollop of the wash.
- Rinse well.
INGREDIENTS
Aqua (Water/Eau), Ammonium Lauryl Sulfate, PEG-40, Hydrogenated Castor Oil, Glycerin, PEG-7, Glyceryl Cocoate, Cocamidopropyl Betaine, Parfum (Fragrance), PEG-90 Glyceryl Isostearate, Laureth-2, Sodium Benzoate, Salicylic Acid, Polyquarternium-7, Benzyl Alcohol, Caramel, Disodium EDTA, Alpha-Isomethyl Ionone, Citral, Limonene, Linalool, Butylphenyl Methylpropianol, Sodium Chloride.











